Side Dishes
Side Dishes

Soft, savoury, and deeply aromatic – our Braised Peanuts are slow-simmered in a fragrant soy-based broth until perfectly tender.

A timeless delicacy done right – our Century Egg with Pickled Ginger pairs creamy, umami-rich preserved duck egg with thin slices of sweet, tangy ginger. The contrast of textures and flavors refreshes the palate and complements the comforting warmth of our porridge.

Crispy, golden, and generously packed – our Spring Roll is a satisfying bite that brings together bold flavors and hearty textures. Wrapped in a delicate pastry and fried to perfection, each roll is stuffed with a savory medley of finely shredded vegetables, mushrooms, and vermicelli.

Golden, light, and irresistibly crispy – our You Tiao is the perfect companion to a hearty bowl of Empress Porridge. Each stick is freshly fried to airy perfection, with a delicate crunch on the outside and a soft, fluffy center inside. Tear, dip, and soak up all the comforting flavors of your congee – just like how grandma used to serve it. A classic side that completes the porridge experience.

Juicy, fragrant, and full of umami – our Prawn Paste Chicken is made with tender boneless chicken thigh, marinated in a rich fermented shrimp paste blend. Each piece is lightly battered and fried to golden perfection, locking in flavor and succulence with every bite. Crispy on the outside, juicy on the inside, this crowd-favourite adds a bold, savory punch to your Empress Porridge meal.